The vegan cheese company Tofutti has published its results for the 2017 financial year. The company’s net sales for the year totalled $14,1107,000, of which $704,000 was net income. This is an impressive increase over the previous financial year, when the company’s net income was $421,000.
Switzerland Gets First Vegan Fashion Label Sanikai
Sanikai is Switzerland’s first vegan and ethical fashion label, offering “style & quality” in a sustainable framework.
Rise in Veganism Restrains Processed Egg Market
A new market insight report has suggested that the number of people shifting towards a plant-based diet could reduce the demand for processed egg products.
Impossible Foods Secures Convertible Note to Aid Expansion
Plant-based meat company Impossible Foods has announced a convertible note worth $114 million. This brings the total amount raised by the company since its creation to $396 million.
Avarcas USA Adapts to Vegan Demand
The traditional Menorcan shoe brand Avarcas has presented a vegan version of its classic Pons sandals.
Hypertension Linked to Meat Consumption
New research shows that there is a link between the consumption of grilled fish, chicken or beef and increased risk of hypertension. In particular, regular consumption of red meat can dramatically increase your risk of developing the disease.
Plant-Based Food Association Advocates Agricultural Policy Changes
The Plant-Based Foods Association (PBFA) has written a letter to the House and Senate Agriculture Committee advocating changes in agricultural policy to support the plant-based foods market.
Eos Presents New Vegan Lip Balm
The company ‘evolution of smooth’, eos for short, is bringing a vegan, wax-free lip balm to the market.
Food Industry Report 2018: Vegetable Popularity Grows
In her new book, renowned food expert Hanni Rützler analyses and reflects on the most important food industry trends. She says, “Plants have gained a new starring role on our plates”. This refers to the continuing dietary trend of not consuming meat and switching to plant-based alternatives instead.
Test Article for Monitoring
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USA: Plant-Based Diet Could Feed 350m More People
A study conducted in the US recently concluded that switching to a purely plant-based diet could feed more than twice as many people as are currently living in the US. The agricultural sector and the intensive raising of livestock play a very important role in this.
New Vegan Dietary Trends for 2018
In recent years, personal dietary choices have become a form of self-expression. New dietary trends quickly gain in popularity, and the market for plant-based alternatives is booming. For vegans, this is good news, because many of the new dietary trends are plant-based. Not only do they make vegan diets more varied, they are also delicious.
USA: Sabra Dipping Company Introduces Bean Dips
Sabra Dipping Company, known for its hummus, has introduced a new line of bean dips.
Heinzelmann Introduces New Sauce Collection
The Allgäu chef Robert Heinzelmann has unveiled his latest creations – a collection of 100% vegan base sauces and curries. He has combined his love of fresh local produce with his passion for Asian cuisine to create four different varieties.
Vegan Fashion Line Designed by Rooney Mara
Rooney Mara, who has been vegan for 7 years, is designing a collection of vegan clothing and accessories with her best friend Sara Schloat.
Vegan Vital Food: Recall of Vegan Organic Tortelloni
Vegan Vital Food has precautionarily recalled several batches of its vegan organic tortelloni as there is a risk of contamination. The company made the announcement on 20.03.2018, and has offered affected customers an unconditional refund.
Burgerheart Opens New Restaurant in Essen
The Würzburg fast food chain Burgerheart will soon be opening a new restaurant in Essen-Rüttenscheid. In addition to its classic dishes, Burgerheart also offers meatless options. Some examples are sweet potato and kidney bean patties and halloumi veggie burgers.