Plant Based World Offered a Glimpse of How Plant-Based Eating is Becoming Ever More Sophisticated
Alice Grahame, a London-based freelance journalist, Guardian contributor, and ex BBC journalist, here talks about her experience of the recent Plant-Based World Europe Expo, which was Europe’s first plant-based-only trade show, and some of the innovations unveiled at the event. I was very excited to learn that Europe’s first-ever 100% plant-based trade fair was taking place not far from me, at the Business Design Centre, in Islington, north London. I don’t work in the food industry but as an enthusiastic consumer and passionate advocate of plant-based food, I am always keen to learn about new innovations and products. I was not disappointed: the event highlighted some exciting new developments, giving me a glimpse of how plant-based eating is becoming ever more sophisticated. It was a …
