Chunk Foods Chunk plant-based steak

Supplied by Chunk Foods

Food Service

Chunk Foods’ Plant-Based Steak Expands Menu Presence in Florida Steakhouses and Seafood Restaurants

Chunk Foods, a producer of clean-label plant-based whole cuts, has extended its presence in Central Florida with the addition of its award-winning plant-based steaks at Vito’s Chop House, Fishbones, and a third Charley’s Steak House location. The new foodservice collaborations are a direct result of Chunk Foods’ partnership with the Talk of the Town Restaurant Group, enabling the company to reach a broader consumer base with its cholesterol-free Chunk steak, made from fermented soy and wheat. Major breakthrough for the category Amos Golan, founder and CEO of Chunk Foods, conveyed the significance of this expansion, stating, “This marks a major breakthrough for the whole category by greatly expanding the addressable market for plant-based meats. Steakhouses in the US sell over $14B of steak, and tapping …


Amos Golan, CEO, Chunk Foods

Amos Golan, © Chunk Foods


Chunk Foods: “The Feedback from Our Launch with Charley’s Steak House in Orlando Has Been Overwhelming”

Chunk Foods is on a mission to “make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all,” and has successfully launched its first development, plant-based whole-cut beef steak, utilizing solid state fermentation technology, with further plans to later develop pork, lamb, and poultry. Recently, the biotech raised $15M in a seed round which it described as the biggest ever seed funding round for an Israeli plant-based company, with the funds set to be invested in one of the largest plant-based whole cuts factories in the world, scheduled for completion in Summer 2023. Following the huge amount of noise around the steak’s addition to menus in a well-known Florida steakhouse, which attracted press attention around the world (several of them …