Chunk Foods’ Plant-Based Steak Expands Menu Presence in Florida Steakhouses and Seafood Restaurants
Chunk Foods, a producer of clean-label plant-based whole cuts, has extended its presence in Central Florida with the addition of its award-winning plant-based steaks at Vito’s Chop House, Fishbones, and a third Charley’s Steak House location. The new foodservice collaborations are a direct result of Chunk Foods’ partnership with the Talk of the Town Restaurant Group, enabling the company to reach a broader consumer base with its cholesterol-free Chunk steak, made from fermented soy and wheat. Major breakthrough for the category Amos Golan, founder and CEO of Chunk Foods, conveyed the significance of this expansion, stating, “This marks a major breakthrough for the whole category by greatly expanding the addressable market for plant-based meats. Steakhouses in the US sell over $14B of steak, and tapping …
