Op Ed: Dr Anastasia Krivoruchko, CEO of Melt & Marble, on Why Reformation of Food Regulations is Imperative
Dr. Anastasia Krivoruchko is an entrepreneurial scientist with a strong research background in molecular biology, microbial metabolic engineering, and synthetic biology. With over ten years of experience in precision fermentation, Anastasia has made significant contributions to the field. As a project leader at Chalmers University of Technology, she led cutting-edge microbial engineering projects, resulting in publications in top journals and multiple patents. Co-founding Melt&Marble, Anastasia focuses on precision fermentation to produce fats for animal-free foods. Reforming Food Regulation for a Greener Tomorrow By Anastasia Krivoruchko Recently, Nature Climate Change published a study concluding that emissions from the food system alone pose a substantial threat to world climate targets. Addressing unsustainable foods like meat and dairy becomes paramount. In this pursuit, innovative technologies like precision fermentation …