The Coconut Collab: “Winning on Taste is Non-Negotiable, and This is Where Our Greatest Strength Lies”
The Coconut Collaborative is a British producer of dairy-free, coconut-based yogurts and puddings. The past eighteen months have seen considerable success for the company, with its whippable plant-based double cream served at the Wimbledon tennis championships and its chocolate desserts launching on all Virgin Atlantic flights. The Coconut Collab has also recently expanded into milk alternatives with its barista-style M!LK™, which is described as a “game-changing” product that looks and behaves just like cow’s milk. Additionally, the brand’s natural yogurt alternative is now the UK’s top-selling coconut yogurt. We caught up with Anna Dominey, Managing Director at The Coconut Collaborative, to find out more about the company and its plans for expansion. Can you provide us with the backstory of The Coconut Collaborative and its …