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Antoine Robert

Antoine Robert

Antoine Robert of LeCoquin

Guest Posts

Antoine Robert: Looking Ahead -The Future of the Menu

April 17, 2020

Calling a restaurant “vegan” certainly helps to identify it to those with (sometimes hard-to-meet) restrictions. It is also courteous of a client to let a restaurant know in advance if they do require vegan options. It can be quite a challenge for a chef if a patron has not let the chef know in advance as it could lead to not having the right ingredients available.

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Antoine Robert

Antoine Robert of LeCoquin

Guest Posts

[Business Insiders] Why the Future of Dairy is Plant-based

November 30, 2018September 20, 2018

For the latest installment of our Expert Opinion section, we have a fascinating contribution from Antoine Robert of Le Coquin, creators of luxury vegan cheese, ice cream, and coconut yogurt.

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    le coquin

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