Op Ed: Camila Perussello PhD, Food Engineer & Author, on What Alt Protein Can Learn From Formula 1
Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different parts of the world. Dr. Perussello is an expert in food processing engineering, modelling & simulation in food manufacturing, and valorization of agrifood by-products. Her latest book, Food for Thought: Planetary Healing Begins on Our Plate, was released in 2022. Dr. Perussello’s work aims to advance a sustainable, healthy, and nonviolent food system. What the Alt Protein Sector Should Learn From Formula 1 By Camila Perussello, PhD Both the agrifood and motorsports industries rely on technology and engineering. However, there is one primary thing Formula 1 has been doing right that the alt-protein sector should get inspiration from: modelling & simulation (M&S). Trial and error …