Op Ed: Cedric Verstraeten, CEO of Revyve – It’s Time to Start Eliminating the Hidden Egg
Revyve is creating ingredients that replace egg whites, dairy proteins, and E-numbers such as methylcellulose or calcium diphosphate. Leveraging cutting-edge technology, the pioneering Dutch team harnesses the unlimited potential of yeast to create high-performance texturizing solutions. Through its work, Revyve is addressing the food industry’s challenge of sourcing animal-free, natural ingredients that are delicious as well as sustainable. Cedric Verstraeten is the dynamic CEO of Revyve, a role he has held since 2020. Cedric brings over a decade of experience in manufacturing operations and supply chain optimization, having worked with industry giants like Procter & Gamble and AB InBev. In this article, Cedric explains how “we need to stop thinking of plant-based as a target niche category and start removing the hidden egg from everyday …