Chad Sarno

Good Catch Co-Founders Chad Sarno and Chris Kerr Selected as UBS Global Visionaries

December 3, 2021

Good Catch Co-Founders Chris Kerr and Chad Sarno have been selected as UBS Global Visionaries. The vaunted list includes entrepreneurs and innovators who endeavor to solve one or more major environmental or social challenges chosen by the UN. Kerr and Sarno received the honor for their bold work creating sustainable alternatives to seafood, which will provide them new speaking opportunities, and connections and support from UBS’ global network of business experts. Bringing plant-based seafood to new heights Under Kerr and Sarno’s leadership, Good Catch has brought plant-based seafood to new heights while achieving astonishing rates of growth in just under five years.This April the company secured $26.35 million in a B-2 bridge funding round to propel its plant-based seafood to the forefront of the industry, and …

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©Wicked Kitchen

Products & Launches

Wicked Kitchen Rolls Out Into 2,500 Outlets in Largest Plant-Based Brand Launch in US Grocery History

July 28, 2021

After completing its $14 million Series A funding round for US expansion, Wicked Kitchen has officially launched in the country. The cult-favorite plant-based brand has secured what it claims to be the largest plant-based brand rollout in US grocery history. “We’ve created the tools, recipes and products to make it simple, flavorful and fun for people to cook and eat more plant-based foods in the UK, and we are excited to now bring these to the US.” – Derek Sarno, Co-Founder of Wicked Kitchen Taking its global mission to expand animal-free foods to the US, the vegan meals market leader has announced the launch of its line-up in all Kroger outlets – America’s largest supermarket chain by revenue. As well as this, Wicked Kitchen has also …

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Kroger

Sprouts Farmers Market

Wicked Kitchen

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©Good Catch Foods

Good Catch Expands Across Europe in its Largest Retail Expansion Ever

December 2, 2020December 2, 2020

Gathered Foods, makers of Good Catch plant-based seafood, announces international retail distribution across multiple European markets, including the Netherlands and Spain, marking the producer’s largest retail expansion since its inception.

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Chad Sarno ©Good Catch

Interviews

Good Catch: “I Don’t Think We’ll Ever Stop. We are Committed to Creating Options to Better Serve Our Planet”

November 19, 2020November 19, 2020

Chef Chad Sarno is one half of a brother-partnership / two-man vegan food empire along with Derek Sarno, and the pair must be the two of the hardest working businesspeople in all of plant-based. This year alone, the number of achievements from Good Catch which we discuss in this interview, is truly astonishing.

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Ingood by Olga, a Plant-Based and Natural Ingredient for Confectionery

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©Good Catch Foods

Food & Beverage

Good Catch Vegan Seafood Announces Home Delivery Service

November 13, 2020

Gathered Foods, makers of Good Catch plant-based seafood products, is the next vegan producer to go DTC as it launches its new e-commerce platform. Consumers in the USA can now order Good Catch’s famous vegan tuna for home delivery through the site.

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DTC

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Food & Beverage

Good Catch Launches into Canada as Vegan Seafood Continues to Soar

October 23, 2020October 23, 2020

Good Catch plant-based seafood launched nationwide across Canada yesterday, marking the brand’s first venture into Canadian retail, the products are now available in 640 locations around the country. The news comes shortly after the vegan brand announced its first foodservice partnership with Veggie Grill.

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@ Gathered Foods

Plant-Based Seafood Company Gathered Foods Opens Production Facility in Ohio

January 15, 2022August 19, 2020

Based in New York, Gathered Foods has opened a new plant in the town of Heath, Ohio. Founded by Chad and Derek Sarno, the plant-based seafood maker’s 42,500 square foot alternative fish production facility expects to have 80 employees before the beginning of next year.

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Ingood by Olga, a Plant-Based and Natural Ingredient for Confectionery

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Plantbased Business Hour

Will Vegan Seafood Survive? Chad Sarno of Good Catch Foods is on The Plantbased Business Hour

July 28, 2020

Will vegan seafood survive? Co-Founder of Good Catch Foods, Chad Sarno, is on the Plantbased Business Hour with Elysabeth Alfano. With those in the Western world eating less beef, pork, and chicken, many are switching to fish.

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Ingood by Olga, a Plant-Based and Natural Ingredient for Confectionery

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Good Catch Foods Closes Oversubscribed Series B Round Totalling Over $32M

November 19, 2020January 15, 2020

Good Catch, the plantbased seafood company created by chef partners and brothers, Chad and Derek Sarno, today announces the closing of an “oversubscribed” Series B funding round, led by Stray Dog Capital and Rocana Ventures with participants including Greenleaf Foods, New Crop Capital, and 301 INC, the venture arm of General Mills.

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General Mills