Kerry Foodservice: “Foodservice Outlets Should do More to Communicate What They Are Doing to Protect People, Planet and Society”
Ireland-based Kerry Foodservice offers a range of plant-based solutions for foods and beverages, in particular powders and syrups for drinks. Notably, Kerry recently worked alongside a large chain beverage customer to produce its oat latté-based range. We spoke with Daniel Sjogren, VP and General Manager for Foodservice, Kerry Europe, to find out more. Can you tell us about Kerry Foodservice’s plant-based offering for food & beverage professionals? Plant-based solutions are a strong focus for Kerry’s foodservice team, with focused investments in cheese and beverage applications. Vegan slice is an area where we have taken a market leadership position, with as close of a match to its dairy equivalent under the Kerrymaid brand. We also have a range of vegan-suitable syrups, powders, and liquid bases utilising …