Why Is a Former Meat Company Owner Investing in Cultivated Meat? With Davide Dukcevich
The former owner of Daniele prosciutto and now cultivated meat investor, Davide Dukcevich joins Elysabeth on The Plantbased Business Hour with Elysabeth Alfano to discuss the outlook for cultivated meat AND the outlook for meat. Specifically, they discuss: Why would someone whose family founded a meat company, Daniele known for its prosciutto, be interested in cultivated meat? When did you realize that change was afoot in the meat industry and how do you see this transpiring in today’s convoluted world? When will we see the supply chain issues be addressed in cultivated meat and what kind of capital will that take? Will it be blended capital, and if so, how much? Will we see ‘S-curve capital’ before we see ‘S-curve adoption’? What innovations are you most …