UK’s Wicked Kitchen, created by Chef Derek Sarno, has launched a No-Lamb Roast with Pomegranate Glaze, which is now available in Tesco stores across the UK. Sarno confirms this is the first-to-market plant-based roast lamb product; whilst there do exist some gyro style strips made by various producers, this does appear to be the very first whole cut lamb roast made from plants.
Derek Sarno Helps Transform Ex-Chicken Farm Into Mushroom-Growing Operation in “UK-First” Project
In a groundbreaking new project, a former chicken farm in Norfolk, England, has been transformed into a sustainable mushroom-growing operation. The vision for the initiative was provided by Chef Derek Sarno, who partnered with The Little Mushroom Co. and Smithy Mushrooms to make his idea a reality. According to Sarno, the project is a UK-first and there is nothing similar elsewhere in the country. The initiative has been documented in a short film produced by Oh Brother Creative, which is now available to watch on YouTube. The film demonstrates the evolution of the farm and the teamwork and innovation that made it possible. Display “The future of cooking is about to change forever” from YouTube Click here to display content from YouTube. Learn more in …