Atlantic Fish Co: “We Want to Have Our Products in Restaurants All Over the United States and Beyond”
Based in North Carolina, Atlantic Fish Co has developed a proprietary technology to cultivate fish cells that can thrive in liquid suspension, focusing on high-performing cell lines of wild-caught species, such as halibut and sea bass, and using genetic engineering technology to grow the cells in bioreactors and providing them with nutrients for growth. Founded in 2020, the Atlantic Fish Co. recently unveiled what it claims is the world’s first cultivated black sea bass product, during a tasting at the North Carolina Food Innovation Lab. Speaking at the time, Doug Grant, CEO of Atlantic Fish Co. stated: “Developing the world’s first cultivated black sea bass is a win for our company and consumers who want sustainable, ethical seafood. We will provide seafood that is also …