Fillipo Berio’s Tofu-Based Vegan Pestos Arrive in the USA
Filippo Berio, a 155-year-old Italian producer of olive oil and pesto, introduces two vegan pestos to the US market, following a successful UK launch which took place this July. The pestos, which are both plant-based and gluten-free, debut in Basil and Sundried Tomato flavors and feature tofu as a cheese replacement. Additionally, the products are certified by The Vegan Society, allowing for greater consumer confidence. The brand’s product portfolio is available in over 75 countries. In the United States, Filippo Berio is marketed by Filippo Berio USA, a wholly owned subsidiary of the Salov Group, based in Lucca, Italy. Vegan pestos in USA Filippo Berio states that the expansion into the vegan market takes place in response to consumer demand. “Filippo Berio recognized this …