Sunday Supper Adds 3 “Decadent” Vegan Meals to Its Frozen Line, Including Three Cheese Ravioli and Spinach Manicotti
Plant-based foods brand Sunday Supper announces it is expanding its line of premium frozen entrees with three new launches: a Wild Mushroom Ravioli, Three Cheeses Ravioli, and a Ricotta and Spinach Manicotti w/ Bechamel. Also featuring vine-ripened tomato sauce, all three entrees will be available through Sunday Supper’s website and retailer GTFO It’s Vegan beginning March 10. The new launches build on the “viral” success of Sunday Supper’s debut products – Three Cheeses and Italian Sausage Lasagna – which first launched into Fresh Market stores across the US in 2022. The brand’s latest rollout includes: Cheese Ravioli – With a creamy almond-based ricotta, vine-ripened tomato sauce and plant-based parmesan (MSRP: $16.99) Wild Mushroom Ravioli – Features a rich, umami-packed flavor with a mix of shiitake, …
