Plantbased Business Hour

Can Making Your Corporate Cafeteria Plant-Based Help Your Company’s Carbon Footprint? Greener By Default and LinkedIn Share Results

Anna Bohbot, Global Food & Beverage Manager for LinkedIn, and Katie Cantrell, CEO of Greener by Default, discuss a great way for your company – and you! – to get in Climate Shape. Things get green and carbon footprints get low on The Plantbased Business Hour with Elysabeth Alfano. Specifically, they discuss Why did LinkedIn want to take its San Francisco cafeteria 2/3 plant-based and how did it come to have this idea? With the help of Greener By Default, what was the program to do this?  How difficult was it to execute? How expensive was it to execute? How did you communicate this to employees? How did you prep the chefs? and What were the results and are more companies doing this? Below is a short clip and transcript …

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