Market & Trends

104 More Vegan Venues Now On HappyCow Since the Start of COVID-19 

In an interview with Elysabeth Alfano on the Plantbased Business Hour, Principal of HappyCow, Ken Spector, shares breaking, global vegan restaurant trends during Covid-19 and the explosion of vegan options all across the world, revealing that while mainstream foodservice is failing, there has in fact been an increase in vegan restaurants since the Pandemic.

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Plantbased Business Hour

Breaking News: Has Covid-19 Brought More Vegan Restaurants? Ken Spector, Principal of HappyCow, is on The Plantbased Business Hour

Are more vegan restaurants opening during COVID rather than closing? Ken Spector, Principal at long-time trusted HappyCow Vegan Restaurant Guide, broke the news with Elysabeth Alfano on The Plantbased Business Hour on global vegan restaurant records and the explosion of vegan options.

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