Liat Lachish Levy, CEO of ChickP

© ChickP


ChickP: “It’s Not Just Buzzwords Anymore; it’s About Real-World Challenges Like World Hunger and the Climate Crisis”

ChickP, an Israeli food tech company specializing in chickpea protein, has this year introduced protein isolates customized for dairy-free ice cream as well as a line of cream and firm cheddar cheeses using traditional cheese fermentation methods. Chickpeas are an incredibly sustainable ingredient, requiring little water, enriching soil, and offering a low carbon footprint. What’s not to love? We were pleased to speak with CEO Liat Lachish Levy, who began ChickP after leading international brands like Kellogg’s, Heinz, Pringles, and Kikkoman. First please tell us about your career to date and your first steps in the company. I possess over two decades of expertise in overseeing worldwide consumer packaged goods (CPG) operations to drive company expansion and establish strong strategic alliances with renowned Fortune 500 …