South Korea Paper Stick Flag. National summer fruits concept, local food market. Vegetarian theme.



Plantbased Industry Triples Over Ten Years in South Korea, One Fifth of the Population Now Reducing Meat

South Korean newspaper The Korea Herald reports that the plant-based meat industry there is beginning to take off. According to the Korea Vegetarian Union, veganism has tripled in the last 10 years, but the real difference in the Korean market is being driven by meat reducers who reportedly now make up almost a fifth of the population.