New Culture: “With Our Groundbreaking Science, Any Cheese is Possible and Can Be Made Completely Animal-Free”
Californian animal-free cheese producer New Culture revealed an impressive milestone last month, significantly upscaling its precision fermentation platform, managing to successfully produce enough animal-free casein in a single run to make enough vegan mozzarella for 25,000 pizzas. Since our last interview back in 2019, the startup has received backing from Kraft Heinz, ADM, and biotech giant CJ CheilJedang, for its innovative platform. It was time to catch up with CEO and co-founder Matt Gibson to hear more about New Culture’s string of success. What is New Culture’s mission or long-term goal? New Culture’s mission and long-term goal is to lead the global change to an animal-free dairy future. We’re revolutionizing how cheese is made with our animal-free dairy products that stretch, melt, and taste like …
