Op Ed: Samah Garringer, Business Unit Director, Proteins of the Future at DSM
The plant-based market is not shy of meat-, fish- and dairy alternatives. But a category that was once developed for vegans and vegetarians has now evolved into something much more inclusive of all diets and lifestyle choices, says Samah Garringer, Business Unit Director, Proteins of the Future at DSM. Taking plant proteins to the next level By Samah Garringer Welcome to the era of the flexitarian, where consumers regularly supplement their diet with plant-based protein alternatives. Recent research shows that approximately 25% of all age groups globally are starting to follow a more flexitarian diet[1] – and this number is showing no signs of slowing down. As consumers become more aware of the benefits of plant-based proteins, they are on the lookout for even healthier …
