©GekkoGallery - stock.adobe.com

Fairs & Events

The First Global Tempeh Conference “TEMPETHON 2021” Debuts 27th June

A new virtual conference called TEMPETHON 2021 will debut on the 27th of this month to spotlight the traditional Indonesian fermented protein, as fermented foods continue to trend. The event will feature a TED Talk, cooking workshops, and an innovation panel hosted by Seth Tibbott, founder of Tofurky. “Tempeh is different than other plant-based proteins in that it is not trying to be anything else,” Seth Tibbott, Founder of Tofurky In the USA, tempeh products are witnessing an annual growth rate of 30.1% in Natural Food Stores and 29.7% in Conventional Grocery Stores. Tempeh is enjoyed for its firm texture, nutty/mushroom flavor and versatility, and provides 15 grams of cholesterol-free protein in a 3oz serving, establishing itself as one of the most nutritious sources of …


Plantbased Business Hour

As Slaughterhouses Shut Down, Tofurky Production Ramps Up

Vegan Veteran, former treehouse dweller and Founder of Tofurky, Seth Tibbott, joins Elysabeth Alfano on the The Plantbased Business Hour to discuss his frustration with meat and dairy bailouts when these companies are indeed making people sick, both from eating the food and by working in their facilities. As Seth says, “It really stinks.” Tibbott also relates Tofurky’s booming plant-based business, their new factory strategy during Covid-19, the imminent launch of Moocho Cheese, including cheesecake, destined to revolutionize the dairy-free cheese industry and his book, In Search of the Wild Tofurky, How a Business Misfit Pioneered Plant-based Foods Before They Were Cool.  Plus, Felipe Alvalos of Big Love Catering joins the two to talk feeding first responders vegan meals during the crisis. Points of note in the full interview …


Seth Tibbott of Tofurky

CEO Seth Tibbott of Tofurky

Top Stories

Tofurky Founder Seth Tibbott Discusses His New Book ‘In Search of the Wild Tofurky’ and Gives us an Advance Preview

Tofurky founder/CEO Seth Tibbott, who founded the veggie meat company back in 1980, has written a book about his experience as a pioneer of vegan meat, named ‘IN SEARCH OF THE WILD TOFURKY: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool’. Here he speaks with us about the book and offers us an excerpt from his unique story, ahead of its release next month.