Plantbased Business Hour

Breaking News: Has Covid-19 Brought More Vegan Restaurants? Ken Spector, Principal of HappyCow, is on The Plantbased Business Hour

Are more vegan restaurants opening during COVID rather than closing? Ken Spector, Principal at long-time trusted HappyCow Vegan Restaurant Guide, broke the news with Elysabeth Alfano on The Plantbased Business Hour on global vegan restaurant records and the explosion of vegan options.

They discuss 1) the quickly expanding plant-based restaurant scene – even during COVID, 2) the Top 10 Vegan Cities around the world, 3) the changing trends in dining and 4) the upward trend of plant-based seafood. Plus, Elysabeth taste tests the new Beyond Fried Chicken from Beyond Meat and KFC.  

A highlight clip (3:03) on vegan restaurant openings during COVID-19 is below. For the full interview, click here.   For the audio podcast, click here. 

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Now you can be a part of the conversation. The Plantbased Business Hour airs LIVE on LinkedIn every Tuesday and Thursday at 1p PT on Elysabeth Alfano’s LinkedIn Page: here. Tune in to ask the most influential leaders in the plant-based business arena your questions.  To make sure you never miss an episode, vegconomist will be also be featuring The Plantbased Business Hour interviews every Tuesday and Thursday. Stay tuned right here for more. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here.  

For inquiries regarding sponsorship of The Plantbased Business Hour, contact Emma Clarkson at [email protected]

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