Get Your Texan On! It’s Plant-based Jerky For A New Kind of Cowboy

Oh hey, Cowboy! Want some plant-based jerky? CEO and Founder of It’s Jerky Y’all and All of Y’all’s Foods, Brett Christoffel, shares the pitfalls for entrepreneurs, the importance of failing fast, and the power of being mission driven. Get your Texan on, It’s Jerky Y’All on the Plantbased Business Hour with Elysabeth Alfano.

For the audio interview, click here. Points of note from the interview are:

Points of note from the full interview are:

  1. Traits of a successful entrepreneur
  2. The difference with batch cooking for large scale distribution, and
  3. Finding a price point that works the founder, the customer and the retailer

Now you can be a part of the conversation: the Plantbased Business Hour airs LIVE on LinkedIn every Tuesday and Thursday at 1p PT on Elysabeth Alfano’s LinkedIn Page.  Tune in to ask the most influential leaders in the plant-based business arena your own questions.

To make sure you never miss an episode, vegconomist will be featuring The Plantbased Business Hour interviews every Tuesday and Thursday. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here.