Is Algae The Alt-Protein We Have Been Waiting For? 

Is algae the alt-protein we have been waiting for? Find out! Leonard Lerer of Chicago’s Back of the Yards Algae Sciences (BYAS) is on The Plantbased Business Hour with Elysabeth Alfano.

The two discuss 1) the power of microbes, 2) a hybrid of plant-based ingredients into meat products and 3) his challenging words for developing plant-based innovators. He also provides us with a unique and private tour of the lab.  

A highlight clip (2:59) of Leonard challenging innovators is below. For the full interview, click here.  Click here for the podcast.

Now you can be a part of the conversation. The Plantbased Business Hour airs LIVE on LinkedIn every Tuesday and Thursday at 1p PT on Elysabeth Alfano’s LinkedIn Page: here. Tune in to ask the most influential leaders in the plant-based business arena your questions.  To make sure you never miss an episode, vegconomist will be also be featuring The Plantbased Business Hour interviews every Wednesday. Stay tuned right here for more. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here.