Didier Toubia, CEO of Aleph Farms, joins Elysabeth Alfano on The Plantbased Business Hour to discuss 1) the process of cultivated meat, 2) why making food for a growing planet is ‘missing the point’, 3) making food for life in space, 4) designing emotions, not food and 5) the importance of humility. Oh, and peace in the Middle East. Transcript available. Podcast here.
Below is a highlight clip (4:09) on the topic of making food for life in space. The long-form video interview is here.
Now you can be a part of the conversation. The Plantbased Business Hour airs LIVE on LinkedIn every Tuesday and Thursday at 1p PT on Elysabeth Alfano’s LinkedIn Page: here. Tune in to ask the most influential leaders in the plant-based business arena your questions. To make sure you never miss an episode, vegconomist will be also be featuring The Plantbased Business Hour interviews every Wednesday. Stay tuned right here for more. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here.
For inquiries regarding sponsorship of The Plantbased Business Hour, contact Emma Clarkson at [email protected]
