On The Plantbased Business Hour with Elysabeth Alfano, Boeing Mechanical Engineer and CEO of Rebellyous Foods, Christie Lagally, explains how she takes on the largest sector of the meat industry (chicken) by creating a delicious chicken nugget that can scale up in volume and scale down in price to truly replace chicken production.
Christie talks about her recent $6M raise, entering the Seattle retail market with affordable family-size packs and engineering the machinery for large scale production.
Vegconomist will be featuring The Plantbased Business Hour interviews every Tuesday and Thursday, so stay tuned for more. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here. This interview was recorded live on the JaneUnChained News Network.
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