CEO and Co-Founder of Perfect Day Foods, Ryan Pandya joins Elysabeth Alfano on The Plantbased Business Hour to discuss dairy without the cow. Yes. The future of food IS here. They discuss 1) precision fermentation, 2) is dairy made without the cow or the cows’ actual DNA plant-based and/or healthy?, 3) how do we communicate this to the consumer?, and 4) Perfect Day’s collaborations for the future.
Podcast here. Below is a highlight clip (3:15) of Ryan explaining precision fermentation. Long-form video interview is here.
Now you can be a part of the conversation. The Plantbased Business Hour airs LIVE on LinkedIn every Tuesday and Thursday at 1p PT on Elysabeth Alfano’s LinkedIn Page: here. Tune in to ask the most influential leaders in the plant-based business arena your questions. To make sure you never miss an episode, vegconomist will be also be featuring The Plantbased Business Hour interviews every Wednesday. Stay tuned right here for more. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here.
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