The Queen of Cheese, Miyoko Schinner of Miyoko’s Creamery, joins Elysabeth Alfano on The Plantbased Business Hour to discuss the health and cruelty issues with dairy, and the struggling food industry.
In addition, the two discuss Miyoko’s new cheddar cheese, the impetus for starting a cheese dynasty, and the reality that is the rapid growth of plant-based dairy. Plus, Miyoko shares her philosophy of the power of having a mission with a company, rather than the reverse, and her work helping farmers transition out of dairy.
Vegconomist will be featuring The Plantbased Business Hour interviews every Tuesday and Thursday, so stay tuned for more. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here. This interview was recorded live on the JaneUnChained News Network.
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