A NASA research gig turned into a discovery of a lifetime for Thomas Jonas. He explains how all protein comes from plants and microbes, and not animals, and that microbes will become our efficient, nutritious, and prolific food supply of the future.
Points of note in the full interview are:
- What are microbes and what makes them a perfect food source,
- How to scale up microbe manufacturing for food and
- The benefit of fermented foods for large-scale nutrition and supply.
Now you can be a part of the conversation: the Plantbased Business Hour airs LIVE on LinkedIn every Tuesday and Thursday at 1p PT on Elysabeth Alfano’s LinkedIn Page. Tune in to ask the most influential leaders in the plant-based business arena your own questions.
To make sure you never miss an episode, vegconomist will be featuring The Plantbased Business Hour interviews every Tuesday and Thursday. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here.