Will Vegan Seafood Survive? Chad Sarno of Good Catch Foods is on The Plantbased Business Hour

Will vegan seafood survive? Co-Founder of Good Catch Foods, Chad Sarno, is on the Plantbased Business Hour with Elysabeth Alfano. With those in the Western world eating less beef, pork, and chicken, many are switching to fish.

However, our oceans are already depleted. With seafood consumption on the rise, that means an increase in commercial, factory fish farming.  Time to disrupt! Good Catch to the rescue!

Chad and Elysabeth discuss 1) finding the right texture for plant-based seafood, 2) the newest Good Catch products (Fish Cakes, Fish Burgers and Crab Cakes) and the Good Catch food lab and 3) the importance of finding the right partners on both sides of the food aisle.

A highlight clip (3:42) on finding the right texture for plant-based seafood is below. For the full interview, click here. For the audio podcast, click here.

Now you can be a part of the conversation. The Plantbased Business Hour airs LIVE on LinkedIn every Tuesday and Thursday at 1p PT on Elysabeth Alfano’s LinkedIn Page: here. Tune in to ask the most influential leaders in the plant-based business arena your questions.  To make sure you never miss an episode, vegconomist will be also be featuring The Plantbased Business Hour interviews every Tuesday and Thursday. Stay tuned right here for more. To learn more about The Plantbased Business Hour, click here. Follow Elysabeth on LinkedIn here and PBH here.