Fermentation startup Formo recently joined forces with REWE Group and mycelium producer Infinite Roots to host a “political breakfast” at the Bundestag (German parliament).
The event explored the potential of fermentation technology to address key challenges such as improving food security, reducing the impact of food production on the climate, and reducing dependency on global supply chains. It was held shortly before the collapse of Germany’s coalition government, which was caused by disagreements on how to revive the country’s economy. According to Formo, the timing underlines the need for European innovation and resilience.
Speakers at the event included Formo founder and CEO Raffael Wohlgensinger, Gerald Dohme from the agricultural association Deutscher Bauernverband, Philip Tigges from Infinite Roots, and Clément Tischer from REWE. It was held under the patronage of MP Albert Stegemann, who comes from a farming background.
The discussion centred around bringing together farmers, innovators, and retailers to build a resilient, inclusive food value chain. There was particular emphasis on the importance of collaborating with farmers to create new business opportunities and a shared vision for the future of food. Attendees also discussed political measures that could help make this vision a reality, such as efficient European regulations and regulatory sandboxes.

“Driving food innovation”
Formo brought its koji protein-based cheese alternative, Frischain, to the event. MPs were invited to sample the product to experience the potential of fermentation-based foods, and the reception was reportedly very positive.
The news comes after Formo raised $61 million in a Series B funding round in September. The company said it would use the capital to expand internationally, diversify its product range, drive revenue growth, and achieve net profitability by 2027. Infinite Roots (formerly Mushlabs) saw similar success earlier in the year, securing $58 million in what was claimed to be Europe’s largest-ever investment in mycelium.
“In this time of change, we’re committed to driving food innovation in Germany and Europe,” said Formo on LinkedIn. “Together, let’s build a resilient, inclusive, and healthy future for food! Huge thank you to everyone who joined, showed love, and supports our mission!”