Prime Minister Benjamin Netanyahu announced on Wednesday that an Israeli food tech startup was about to receive the green light to produce animal-free milk proteins, reports The Times of Israel. The PM did not name which food tech company would receive Israel’s first market approval for a cellular agriculture protein in the coming days. However, Tech12 reported Remilk as the permit receiver. Founded in 2019, Remilk has raised over $120 million since its establishment. The company leverages precision fermentation and microbes to produce milk proteins, claiming they are chemically identical to those found in cow’s milk. These microbial proteins can make animal-free dairy without lactose, cholesterol, growth hormones, and antibiotics. They will appeal to vegans, flexitarians, and climate consumers.  Working with regulators Last year, Remilk achieved … Continue reading Remilk to Receive Israel’s First Market Approval For a Cell Ag Protein