CHOC CHICK is one of the leading names in cacao. The UK brand, who specialise in raw cacao, have announced a complete make-over to include a new range of vegan snacks and a bold new look, ready for National Chocolate Week this October.
The ingredients for CHOCK CHICK’s popular snacks are ethically sourced from South America, are minimally processed, dairy free, gluten free, low in sugar and with no additives. Two new dairy-free products are being introduced: Quinoa Pops and Plantain Bites, both of which are endorsed by the Vegan Society and are gluten free.
CHOCK CHICK founder, Gaila Orme, said of the expansion: “My aim has always been to make raw chocolate accessible, first through our unique raw chocolate making kits, organic raw cacao ingredients and blended cacao powders and now our new and innovative raw chocolate snacks.” Orme says that next year will see the tenth anniversary of their launch in the UK: “We’ve come a long way since then but have no desire to slow down. In fact, we’re already working on our next exciting launch in time for the milestone birthday.”
CHOC CHICK Quinoa Pops and CHOC CHICK Plantain Bites will be available in 30g packs and will retail at £2.00, and will be unveiled in time for National Chocolate Week (15-21st October).