High Peaks, a new plantbased sausage brand based in New York, announces today its launch in the US to meet the increased demand for natural meat alternatives. The brand will debut with four flavors and will be available in several regions, with plans to continue retail expansion throughout 2020.
The sausages are available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – with the brand stating that it uses only clean ingredients and spices. Each variation is made primarily from white beans, green and red peppers, basil, onions, wild mushrooms, and other simple ingredients.
“We are thrilled to launch our first plant-based sausage as the trend towards meatless diets grows,” said Founder of High Peaks, Stacie Waters. “Many plant-based sausages lack flavor, and High Peaks was created to offer a satisfying, meat alternative for all diets – from vegan to flexitarian to carnivore – that is truly delicious.”
High Peaks is now available at select natural and mainstream grocers in areas including New York, Connecticut, Virginia, Florida, Ohio, North Carolina, in retailers such as Harris Teeter, Fairway Market McCaffrey’s and Lucky’s Market amongst others.