Kite Hill, the San Francisco based plant-based dairy alternative announces the launch of two new breakthrough innovations. Kite Hill Blissful– a line of tasty coconut milk-based yogurts, and Kite Hill Sour Cream Alternative, made with a unique blend of creamy coconut and almond milk.
“Demand for variety, superior taste and simple ingredients in the non-dairy plant-based market continues to accelerate as consumers actively seek food options that they can feel great about,” said Shannon Toyos, Senior Vice President of Marketing, Kite Hill. “We are constantly looking for ways to surprise and delight our current and future consumers with tasty artisanal plant-based foods and the launch of our two new product platforms together represent the largest single slate of innovation in the company’s history,” added Toyos.
Blissful Coconut Milk Yogurts: Kite Hill’s first full line of coconut milk-based yogurt is made from simple ingredients like high quality coconut milk and real fruit with a distinctly artisanal touch. Varieties include: Decadent Vanilla Bean, Strawberries and Crème, Blueberry Limoncello, Salted Caramel, Café Macchiato and Peaches and Crème.
Sour Cream alternative: Offers a rich and creamy taste and true-to-sour cream texture made of California almonds and responsibly sourced coconut milk.
The new products can be found across the US in Whole Foods along with other specialty retailers.
