• New York Brand Madécasse Rebrands to Beyond Good, Launches Three New Fair Trade Chocolates



    Brooklyn’s Beyond Good, previously known as Madécasse, produces single origin dark chocolate bars sourced from Madagascar. The brand announces the launch of three new vegan chocolate bars: Crispy Rice, Orange Zest and Salted Caramel.

    Featuring 73% certified organic and direct traded cocoa, the new inclusions are a bold addition to Beyond Good’s current lineup of heirloom chocolate bars.

    Image supplied by Beyond Good

    Founded in 2008, Beyond Good is on a “mission to change the way the world experiences chocolate, from the cocoa farmer to the consumer.” By sourcing the finest heirloom cocoa directly from Malagasy farmers and operating a production factory in Madagascar, Beyond Good is changing the status quo in the chocolate industry and is the only US company producing premium bean-to-bar chocolate in Africa.

    Hitting shelves in Q2 of 2020, the new Beyond Good chocolate products will be available at natural stores, specialty markets, retailers nationwide and online at beyondgood.com.

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