PRIMAL KITCHEN, founded in 2015 by New York Times bestselling author, media personality, and ex-endurance athlete Mark Sisson, announces the debut of its Vegan Mayo Dip & Spread made with Avocado Oil. The plant-based condiment comes in three flavors : Original, Rosemary Garlic, and Jalapeño Lime.
The egg-free mayo is Non-GMO Project Verified, free from canola oil, soybean oil, gluten, grains, and sugar. It is Certified Gluten-Free, Whole30 Approved®, and Keto-Friendly. According to the FDA, eggs are a top 8 food allergen, which eliminates many consumers from using mayos, dips, and spreads.
“Our Vegan Mayo uses potato protein, a functional ingredient, for emulsification. This unique differentiator makes our line paleo-friendly and Whole30 Approved, without using a legume-based emulsifier like pea protein or chickpea water,” said founder Mark Sisson. “There really isn’t another vegan mayo out there that checks all the boxes and has a creamy, uncompromisingly delicious flavor.”
The suggested retail price for PRIMAL KITCHEN Vegan Mayo is $9.99 for 12 oz. It will be launching in the refrigerated shelves at Natural Independent Grocers and Whole Foods Market® this month. It will be available in additional retailers nationwide throughout 2020.
Sisson’s mission is to create delicious condiments, sauces, cooking oils, collagen peptides, and pantry staples that are made with fats, clean ingredients, and contain no dairy, gluten, grain, refined sugar or soy.
PRIMAL KITCHEN is the maker of the #1 condiment in natural grocery, the #1 salad dressing brand in natural grocery, and #1 product in six key condiment categories in natural grocery: mayo, salad dressing, BBQ sauce, steak sauce, ketchup, and avocado oil.