Tideford Organics has been creating nourishing, delicious, homemade-style soups and sauces with organic ingredients since 1996. They have today announced exciting plans for this coming Veganuary campaign along with a new range.
In September 2016, the Devon-based company relaunched as the first dedicated organic vegan and gluten-free brand in the UK. The switch has been overwhelmingly positive: the company’s soup sales are of double digit growth for the second consecutive year.
This Veganuary, Tideford Organics are going to be one of two exclusive sponsors of the global campaign to try vegan for 31 days. Over 300,000 people are expected to sign up to try out the vegan diet, and they will be receiving a helping hand with recipes, nutrition tips, competitions and more.
Tideford Organics is also launching a new range of perfectly balanced, quick and tasty soups made of the finest organic vegetables. The new range will consist of four varieties: Winter Spiced Parsnip Soup, Lentil + Spinach Dahl Soup, Beetroot + Curly Kale Soup with Quinoa and Winter Greens Soup.
