VeganBurg, the World’s First 100% Plant-Based Fast Casual Restaurant, Launches Rasa Sayang Burger

Rasa Sayang Veganburg
©Veganburg

VeganBurg, the world’s first 100% plant-based burger joint, announces the launch of its seasonal special, the Rasa Sayang Burg. The burger will be available to consumers through May 24. 

The Porcini Dijon Patty includes cucumber slices, caramelized onions, fresh greens, and garlic aioli, with homemade spicy sambal sauce with the option to top it with a vegan egg. 

Vegan Burg Rasa Sayang burger
©Vegan Burg

The Rasa Sayang Burg means “Love Feeling” in Malay and was launched to celebrate the Haight-Ashbury spirit of festive togetherness. The company is committed to applying sustainable, inclusive solutions through this current health crisis and social distancing requirements.

The San Francisco-based vegan burger chain was established on October 10, 2010, and has stores in California and Singapore.