The cheese specialist ‘Veggi Filata’ has recently expanded its vegan cheese range with the new ‘BIO Veggi Filata BIANCO’. Like all the manufacturer’s products, this latest plant-based creation is specially designed for the vegan diet.
Since 2013, the family-owned company has been producing second-generation vegan cheese alternatives under the guidance of the experienced cheese master Axel Brinkhaus. All products are 100% vegan, 100% organic and naturally lactose-free. Special attention is paid to their preparation, and the products are free from artificial stabilisers and chemical ingredients. This ensures that the cheese is produced only with high-quality natural ingredients from organic agriculture.
The company enriches vegan and vegetarian diets with high-quality and delicious cheeses: vegan pizza sprinkled with melted cheese, vegan meatballs with a cheesy filling or veggie burgers topped with a slice of Veggi Filata Nature.
Find further information at: http://www.filata.de/