Headquartered in New York, plantbased restaurant chain by Chloe. is officially launching three new menu items using its popular plant-based Chicky across all its UK locations. The Chicky menu will debut at renowned London event Vegan Nights, on the 30th January, and then will be rolled out into all UK by CHLOE locations.
The Chicky Collection, made using a proprietary spice blend and gluten-free crusted tempeh and served extra crispy, debuted last autumn in the US and was sold out during in the first week after launch.
The Chicky items include:
Ø Chicky Chicky Parm Parm (£8.95 – GF available): by CHLOE.’s version of a classic Chicken Parm sandwich. The sandwich features super crispy tempeh Chicky, marinara and mozz cheese on a potato bun.
Ø Chicky Chicky (£5.50 – GF): Super crispy tempeh Chicky with a choice of house-made dippers (Buffalo, BBQ, or Sweet Mustard).
Ø Crispy Chicky Salad (£9.50 – GF available) With chopped romaine, shredded kale, crispy tempeh Chicky, shredded carrots, purple cabbage, edamame, mandarin oranges, almonds, crispy wontons, ginger dressing.