Daiya today introduces its latest innovation — plant-based flatbreads — debuting in Mushroom, Caramelized Onion & Fig; Tomato, Sunflower Seed Pesto, & Arugula; and Meatless Italian Sausage style crumbles, Roasted Pepper, & Kale flavors, in Canada and the US.
Inspired by an Italian trattoria experience, the company claims the launch to be the first-ever plant-based and allergen-friendly flatbreads on the market. The products feature Daiya Cutting Board Cheeze Shreds on a thin gluten-free crust.
- Mushroom, Caramelized Onion & Fig — Features mushrooms and caramelized onions plus sweet fig and kale, topped with a creamy garlic sauce and Daiya mozza and feta-style cheeze.
- Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale — With meatless Italian sausage style crumbles, sweet and smoky roasted yellow peppers, leafy green kale, topped with parmesan and feta-style cheeze.
- Tomato, Sunflower Seed Pesto & Arugula — Offering dairy-free, nut-free sunflower seed pesto paired with tomatoes, zesty red onion, arugula, and parmesan-style shreds.
“At Daiya, our longstanding tradition of breakthrough plant-based discoveries continues with our first-to-market flatbreads,” says Dan Hua, Vice President of Marketing. “We know that consumers are often still choosing to cook at home, versus eating out as a result of the pandemic, and so we wanted to ensure they had the option for both a quick and convenient, yet delicious-tasting flatbread that was both plant-based and allergen-friendly.”
The Daiya Flatbreads can be found within frozen aisles now Stop & Shop, Giant, Price Chopper, Whole Foods, and New Seasons Market. RRSP $6.99.
