Italian plant-based cheese producer Dreamfarm is set to unveil a mini version of its popular mozzarella alternative at Tuttofood fair in Milan, which takes place from today (May 5) to May 8.
Called Ciliegine, the product is made with the same clean-label recipe as Dreamfarm’s regular almond-based mozzarella alternative and has a Nutriscore of A. Each pack contains 12 mini mozzarella-style bites, designed for summer salads and cold appetizers.
The launch comes as Dreamfarm strengthens its presence in the Italian market; the brand has gained listings at Coop Alleanza, Alì, and several Conad cooperatives. Additionally, Dreamfarm has entered a partnership with one of Italy’s leading food-service distributors, DAC, to bring its products into professional kitchens across the country.
The company aims to more than double its 2024 revenue this year, with the help of new collaborations, innovative products, and continued expansion. Dreamfarm has also announced its intention to look beyond the plant-based cheese segment, with the idea of becoming a 360° plant-based brand offering sustainable food solutions in multiple categories.
Eating well without giving up flavor
In 2023, Dreamfarm raised €5 million from investors after developing what was claimed to be the first plant-based mozzarella to ever achieve government-certified liquid status. Like conventional dairy mozzarella, the plant-based cheese is sold as a ball suspended in liquid.
After seeing considerable success in Italy, Dreamfarm began to expand internationally, including into Belgium and Germany. Additionally, the brand’s Stracciatella will officially enter the Dutch market in the coming months.
Last October, Dreamfarm launched a plant-based ricotta alternative, which quickly gained a listing at all Esselunga stores in Italy.
“Ciliegine are our answer to the desire for fresh, light, and plant-based dishes during the warmer season,” said Giovanni Menozzi, CEO of Dreamfarm. “A versatile product, perfect for those who love to eat well without giving up flavor.”
