Daiya has introduced a new dairy-free cream cheese in single-serve 1oz packets aimed at foodservice operators, marking the first product of its kind in this format. The product, made with Daiya’s proprietary Oat Cream™ blend, delivers a texture and flavor intended to replicate traditional dairy cream cheese.
“:”Consumers want convenience without compromise”
Single-serve dairy cream cheese portions are common in cafés, hotels, and grab-and-go outlets, but until now, no comparable dairy-free option has been available. According to Daiya, their new cream cheese packets respond to increased consumer demand for plant-based alternatives, particularly during breakfast hours, without sacrificing convenience or quality.
The packets are designed for portability and ease of use in foodservice environments, providing a smooth, spreadable texture suitable for bagels, toast, and similar applications. The product is allergen-friendly, carrying Halal, Kosher-Pareve, and Non-GMO Project Verified certifications.
Convenience without compromise
John Kelly, Daiya’s chief marketing officer, commented: “Consumers want convenience without compromise—this delivers both, while giving foodservice operators a seamless solution to meet growing demand.”
Daiya presented this new product at the National Restaurant Association Show (NRA) in Chicago this week, where it was displayed alongside other new offerings including a Dairy-Free Cheese Sauce designed for nachos, hot dogs, and comparable dishes. This sauce features a melt-ready consistency and is developed for back-of-house efficiency with pump compatibility and boil-ready packaging.
The company just received a Food & Beverage Innovation (FABI) award from the NRA Show for its dairy-free mozzarella shreds, and also recently updated its dairy-free cream cheese and mac & cheese products with improved formulations using the Oat Cream blend to enhance taste and texture.
