French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the upcoming SIAL Food Expo in Paris. The event, taking place from October 19th to 23rd, 2024, will serve as a platform for Kokiriki to introduce its latest innovations in plant-based cuisine, aimed at addressing the growing demand for vegan alternatives in the global food industry.
Based in Pontchâteau, France, Kokiriki is a family-owned company that focuses entirely on the production of 100 % plant-based food. The company’s new product lines include an expansion of its Ready-to-Eat offerings as well as a range of “Like a Fish” products, designed to mimic the taste and texture of seafood. This marks a strategic extension of Kokiriki’s portfolio, which already includes a successful range of plant-based cheese snacks. The new lines are part of the company’s efforts to cater to the evolving dietary preferences of consumers.
The introduction of these new products at SIAL Paris, one of the largest food innovation exhibitions in the world, underscores Kokiriki’s commitment to innovation in the plant-based sector. With global eating habits shifting toward sustainable alternatives, driven by both environmental concerns and health consciousness, the company aims to position itself as a key player in this rapidly expanding market.
Trade visitors at SIAL Paris will have the opportunity to sample Kokiriki’s latest offerings at booth 6 J 046, where the company hopes to attract the interest of foodservice professionals, retailers, and distributors looking for high-quality plant-based options. These new product lines are expected to appeal to both flexitarian and vegan consumers, aligning with broader trends towards plant-based food consumption across Europe and beyond.
