Modern Table®, maker of delicious, complete protein pastas and Mac & Cheese, unveils its first-of-a-kind complete protein Vegan Mac line in three new flavours – Southwest, Classic Cheddar Style and White Cheddar Style. Modern Table pastas are made with lentils, rice and peas, containing all nine of the essential amino acids, are GMO-free, gluten-free and soy-free with no artificial preservatives or colors.
Veganism and plant-based diets are on the rise. According to recent Nielsen reports, veganism has had triple digit growth in the U.S. since 2014. “Vegan food is not only for strict vegans anymore,” says, Rachel Ercole, Brand Marketing Manager at Modern Table. “It’s now spreading to the mainstream and nothing is more broadly appealing than Mac & Cheese!”
“Some of our most loyal customers are strictly vegan but many more think of themselves as flexitarian – looking to eat less meat and dairy.” Ercole, continued. “We worked hard to develop vegan sauces we enjoyed eating ourselves. So it’s exciting to finally be able to share these three new Vegan Mac flavors with everyone.”
All three new Vegan Mac flavors serve two people and will be available nationally from February – each for $3.49-$3.99 MSRP, and are available online at www.moderntable.com and nationally at Whole Foods, Wegmans, Safeway, Amazon and more. For more information please visit www.moderntable.com.
