Brooklyn’s Beyond Good, previously known as Madécasse, produces single origin dark chocolate bars sourced from Madagascar. The brand announces the launch of three new vegan chocolate bars: Crispy Rice, Orange Zest and Salted Caramel.
Featuring 73% certified organic and direct traded cocoa, the new inclusions are a bold addition to Beyond Good’s current lineup of heirloom chocolate bars.
Founded in 2008, Beyond Good is on a “mission to change the way the world experiences chocolate, from the cocoa farmer to the consumer.” By sourcing the finest heirloom cocoa directly from Malagasy farmers and operating a production factory in Madagascar, Beyond Good is changing the status quo in the chocolate industry and is the only US company producing premium bean-to-bar chocolate in Africa.
Hitting shelves in Q2 of 2020, the new Beyond Good chocolate products will be available at natural stores, specialty markets, retailers nationwide and online at beyondgood.com.
