Plant-based food producer OmniFoods is set to introduce the latest advancements in its plant-based cuisine offerings at the upcoming Expo West 2024 in California.
The new lineup includes a series of sweet baos and the launch of the OMNI Garden product line, which notably includes the debut of the company’s Lion’s Mane Mushroom Steak.
At this year’s event, OMNI is unveiling the OMNI Garden series, a new collection of bowls, patties, and various plant-based delicacies focused on whole-vegetable ingredients. The Lion’s Mane Mushroom Steak is the standout product of this series, showcasing the versatility and appealing taste of lion’s mane mushrooms and offering attendees of Expo West the first opportunity to sample them.
In addition, the company will expand its sweet offerings, following the success of OMNI’s savory baos, potstickers, and luncheon, which have been distributed in over 1,600 Albertsons stores, Safeway, Acme Markets, and more. The new sweet baos come in four flavors: molten chocolate, matcha, red bean, and black sesame.
Revolutionizing the perception of plant-based
David Yeung, co-founder, and CEO of OmniFoods, remarked on the significance of the Lion’s Mane Steak, stating: “We are thrilled to unveil the Lion Mane’s Mushroom Steak at Expo West, and we believe it will become the new generation of fungi innovation and revolutionize the way people perceive plant-based alternatives. The OMNI Garden series is a testament to our commitment to innovation and our mission to create exceptional plant-based products.”
The company has also found success with its OmniFoods Golden Fillet, a plant-based take on traditional battered fish, securing multiple foodservice partnerships in the US including with Neat Burger and Veggie Grill.
OmniFoods has collaborated with the chefs of the vegan restaurant MANEATINGPLANT LA, who will be present at the company’s booth at Expo West from March 13-15 to create and showcase culinary creations containing OMNI products.
Yeung concludes, “OMNI is dedicated to pushing the boundaries of plant-based food and delivering remarkable culinary experiences.”
