Products & Launches

Rainbao Dumplings Launches Colorful Asian Buns Filled with Plant-Based OmniPork

Rainbao Dumplings, a manufacturer of traditional Xiao Long Bao dumplings, is launching its range of brightly-colored buns filled with plant-based meat and seafood. The brand’s latest recipe, Golden Egg, features a plant-based chorizo made with leading Asian alt-protein brand OmniPork. Rainbao is also showcasing its line at the Western Foodservice and Hospitality Show from Aug. 28th – 30th in LA. 

“Our mission as a company is to support a healthier food system…by bringing plant-based foods to the masses”

Founded by Jim Saunders and Cindy Liu, Rainbao specializes in providing plant-based Xiao Long Bao dumplings to both foodservice partners and retail consumers. “Xiao Long Bao” refers to a traditional type of small Chinese bun prepared in a steam basket. 

According to Rainbao, their multcolored, plant-forward dumplings offer the authentic taste and texture of conventional beef, pork, chicken and seafood. Available in flavors such as Beef Bulgogi, Shrimp & Pork, and Pork & Wild Mushroom, the heat-and-serve dumplings are also clean-label and don’t use any artificial colors, flavors or preservatives.

Rainbao Steamed OmniPork Dumplings
©Rainbao Dumplings

Pork-style protein

To create their latest recipe, Golden Egg, the company incorporated a chorizo alternative made with OmniFoods’ popular OmniPork ground pork protein. First launched in the US in 2021, OmniPork is a versatile, pork-style alternative made from non-GMO soy, peas, shiitake mushrooms, and rice. 

Rainbao is sampling its signature dumplings at the Western Foodservice and Hospitality Show taking place from Aug. 28th – 30th in Los Angeles. “Demand for plant-based foods is growing as people become more aware of the needed changes in our food system,” shared Jim Saunders, CEO of Rainbao Dumplings, Inc.

OmniPork Ground
©OmniFoods

He continued, “We want to be a part of this change by creating sustainable foods that are not only healthy for people, but kind to the planet as well. Our mission as a company is to support a healthier food system that leaves no one behind, by bringing plant-based foods to the masses at a great value.”

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